Guess how many months I've worked in the restaurant business? Seven. Already! It's weird to think that seven months ago I stood in front of a three-compartment sink without the faintest idea of how to work the drains, isn't it? Y'all, I still have so much to learn but I've come a distance since July. One thing I've become increasingly confident about is this growing list of professional tools that I've discovered I don't want to be without in my kitchen at home.