Ottolenghi's Baked Mint Rice With Pomegranate And Olive Salsa


I didn't realize how long it had been since I'd written a new blog post until I logged into Blogger and saw the unpublished drafts, the posts waiting for good photos, all the aborted ideas that almost became content for the blog and just...well...didn't. "Use Wordpress," they say. "Blog posts write themselves on Wordpress," they say.

Mhmmm. Sure thing.